Happy
April 1, 2008Erin 3 Comments »I found a source of free range chicken, beef, and pork today. I’ll be able to cook bacon again without feeling guilty! I’m going to make chili in the next few days with organic free range ground beef. I have huge eggs in the fridge and I have every expectation that they will have bright orange, flavourful yolks.
There is a huge sense of relief that I have found a solution to my problem of liking meat but not wanting to support factory farming. Eventually I want to get to the point of only eating free range meat but I’m taking baby steps to get there.
Posted on April 1st, 2008 at 11:52 pm
OOH, do share! Where’d you’d get them??
Posted on April 2nd, 2008 at 9:30 am
It’s in the mall in Lynn Valley. I suppose your hubby could drop in there on his way home from work but it is up the big hill.
They have so much stuff; it’s awesome. Huge juicy steaks, skewers marinated in different sauces, slabs of salmon, different kinds of fish with rubs already on (like the one I ate for dinner). It’s fantastic. And best of all, they are expanding their space so that they can carry even more.
I’m so excited for this. No more buying factory meat at Safeway. It’s farther to go and it means planning ahead but that’s a small price to pay to have my eating habits more in line with my morals.
Posted on April 2nd, 2008 at 5:51 pm
Thank god for bacon!
Sounds intriguing, I’ll have to take a trip over there.