Super Yummy Potato Goodness

Scrub Russet potatoes. Pierce each potato four times with a fork, top and bottom. Roll in olive oil and coarse salt. (I added some garlic powder tonight – I’m sure it will be delish.) Bake directly on middle rack at 400F for 45 minutes. Slather with your prefered baked potato topping and eat the whole thing, skin included.

Originally published at idle musings. You can comment here or there.

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